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Grizzly Jack's Thanksgiving Buffet
Thursday, November 22, 2012
11am - 3pm

Salad & Platters
Mixed Salad Greens with Signature Dressings
Fresh Garden Vegetable Crudites with Lemon Chive Dip
Imported & Domestic Cheese Display
Artisan Dinner Roll Display with Assorted Butters

Chef Carving Station
Herb Roasted Turkey with Signature Cranberry-Orange Relish
Honey-Cured Ham with Apricot, Rosemary & Stone-Ground Mustard Glaze

Accompaniments
Signature Cornbread Stuffing with Bacon
Garlic Whipped Potatoes with Butter & Sea Salt
Traditional Turkey Gravy
Candied Sweet Potatoes
Haricot Vert Almondine with Brown Butter Shallot Confit

Sweets Display
Pumpkin & Pecan Pies
Chocolate Cream Pie
Signature Apple Cobbler

Cub's Menu
Chicken Tenders
Macaroni & Cheese
French Fries
Apple Sauce
Jello Parfait

*Eighteen percent (18%) gratuity will be added to all bills regardless of party size. Beverages not included with buffet. Cub's menu is reserved for children 11 and under please.

Location
2643 Illinois Route 178
Utica, Illinois 61373
866-399-3866



Pricing

1 Adult (12+) - $20.95

1 Senior (65+) - $17.95

1 Child (3-11) - $9.95

1 Children 2 and Under - $0.00